The story of Britain’s fish and chips obsession ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie …
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with …
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner …
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique …
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes …
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with …
