Mat & samhälle

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  • Soup Broth Bread

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    E-bok, 2021, Engelska, ISBN 9780241486306

    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS

  • Food Rules

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    pocket, 2021, Engelska, ISBN 9780141997025
  • This Is Your Mind On Plants

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    E-bok, 2021, Engelska, ISBN 9780141997346

    THE INSPIRATION FOR THE MAJOR NEW NETFLIX SERIES, HOW TO CHANGE YOUR MIND'It's a trip - engrossing, eye-opening, mind altering' New Statesman 'Fascinating. Pollan is the perfect

  • Coffeeland

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    pocket, 2021, Engelska, ISBN 9780141991900
  • Slow Rise

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    E-bok, 2021, Engelska, ISBN 9780241352090

    'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake

  • Pie Fidelity

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    pocket, 2020, Engelska, ISBN 9780141986739

    'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ...

  • Coffeeland

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    E-bok, 2020, Engelska, ISBN 9780241426234

    *Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The GuardianCoffee is one of the most

  • Feeding Britain

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    E-bok, 2020, Engelska, ISBN 9780241404812

    How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As

  • Why We Eat (Too Much)

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    E-bok, 2020, Engelska, ISBN 9780241400548

    THE SUNDAY TIMES BESTSELLER A PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES 'A compelling

  • We are the Weather

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    E-bok, 2019, Engelska, ISBN 9780241984925

    'Read this book. Saving Planet Earth starts right here, right now' Stella McCartneyFrom the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate