'Helen has a way to take big ideas and convey them with warmth and wisdom' Dr Rangan Chatterjee'A well researched study injected with humour and humanity'Mail on SundayWhat do …
The story of Britain’s fish and chips obsession ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie …
'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy LeeExplore the food of France's borderlands with acclaimed chef …
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024'A lyrical, amiable and educational celebration of what may be our greatest …
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner …
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes …
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the …
A Sunday Times Book of the Week and Top 10 BestsellerA Waterstones Travel Book of the YearA Spectator Book of the YearWhat kind of country is England today?What does it mean to be …
