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The Handbook on Public Policy and Food Security provides multi-disciplinary insights into food security analysis across the Sustainable Development Goals (SDGs). As food security …
Taking a spatial approach to the history of alcohol and temperance in America, this book charts how temperance discourse and thought located an ‘alcoholic order’ to make the threat …
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The concept of the …
What is a ‘drink map’? It may sound like a pub guide, yet it actually refers to a type of late nineteenth-century British map designed specifically to shock and shame people into …
“Deft and era-spanning . . . Uta Seeburg compresses a vast culinary history into a collection that’s equal parts lively and illuminating.” — Mayukh Sen, author of Taste Makers What …
Illuminates how food activism has been taking shape and where it is headed As climate change, childhood obesity, and food insecurity accelerate at an alarming pace, activists …
The Sheep Industry of Territorial New Mexico offers a detailed account of the New Mexico sheep industry during the territorial period (1846–1912) when it flourished. As a mainstay …
'A beautiful, heartfelt love letter to the sea, and a cherished industry. Ash is a force of nature, she's a testament to working hard and dreaming big' Dermot O'LearyAshley …
Launched in 2004, the Latin American regional institution of ALBA (Alianza Bolivariana para los Pueblos de Nuestra América: Bolivarian Alliance for the Peoples of Our America) …
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …