This cluster of four books presents innovative and nuanced knowledge on water resources, based on detailed case studies from South Asia—India, Bangladesh, Bhutan, Nepal, Pakistan, …
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. …
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of …
Globally, our food system contributes to resource and habitat depletion, climate change, pollution, social injustice, economic hardship for small and medium farmers, and a public …
START YOUR VEGAN CHALLENGE TODAY with the help of the Vegan Kit from VeganuaryINSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyleTHE PERFECT GIFT for the …
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or …
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and …
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern …
Food History: Critical and Primary Sources is an indispensable four-volume reference collection which focuses on the widest possible span of food in human history, to provide a …
