Magnetisk resonans

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  • Magnetic Resonance in Food Science

    inbunden, 2011, Engelska, ISBN 9781849732338

    The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in

  • Magnetic Resonance in Food Science

    inbunden, 2003, Engelska, ISBN 9780854048861

    The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of

  • Magnetic Resonance in Food Science

    inbunden, 2001, Engelska, ISBN 9780854048700

    Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered

  • Magnetic Resonance in Food Science

    inbunden, 2009, Engelska, ISBN 9780854041176

    The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of