Filter
Livsmedelsteknik
Filter
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific …
Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and …
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first …