Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing …
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer hall …
The 2009-2010 North American Brewers' Resource Directory is a comprehensive industry reference for brewers, owners, buyers, marketers, managers, and brand managers from the …
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it's called a ';wine.' Includes barley wine recipes from some of the industry's most …
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of …
This completely revised and expanded edition of Brewers Publications' best-selling The Dictionary of Beer and Brewing presents 2,500 technical, historical, and cultural …
Quality management for small, regional, and national breweries is critical for the success of craft brewing businesses. Written for staff who manage quality assurance (QA) and …
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing …
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the …
Warner, graduate of the prestigious Weihenstephan school of brewing in Germany, guides you through the history, tradition and profiles of wheat beer. This is a thoroughly …
