This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations …
The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students …
The Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state …