Filter
- Ww norton co (2)
- Fri tanke förlag (2)
- Fri tanke (2)
- Oxford university press inc (68)
- John wiley sons inc (197)
- Taylor francis ltd (196)
- Mitchell beazley (1)
- Chelsea green publishing co (1)
- Jure förlag (2)
- Columbia university press (5)
- Springer international publishing ag (227)
- Royal society of chemistry (101)
- Academic press inc (142)
- Workman publishing (1)
- Chronicle books (2)
- Ebury publishing (1)
- Ordfront förlag (2)
- Dreyers forlag (1)
- Advances in agroecology (3)
- Arts and traditions of the table: perspectives on culinary history (4)
- Food science and technology (58)
- The doublebit traditional food preserver's library (1)
- Little history of (1)
- Woodhead publishing series in food science, technology and nutrition (121)
- Acs symposium series (84)
- Food engineering series (58)
- Contemporary food engineering (38)
- Advances in food and nutrition research (13)
- Innovations in agricultural & biological engineering (34)
- Institute of food technologists series (29)
- Springer handbook of enzymes (26)
- Special publications (25)
- Food analysis & properties (22)
- Food microbiology and food safety (20)
- Methods and protocols in food science (20)
- Nutrition and health (20)
Livsmedelsteknik
Filter