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This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk …
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements …
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …
This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The …