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The students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality …
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, …
This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed …
The book would serve to sensitize the planners and policy makers as well as the local agricultural development officials to explore and implement region-specific strategy for …
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products …
This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and …
Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance …
The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture …
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and …
The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post …