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With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does.Farmers, manufacturers, supermarkets and consumers in North …
The Sunday Times bestseller *Shortlisted for the Wainwright Prize*A New Statesman and Spectator Book of the Year'This book calls for nothing less than a revolution in the future of …
THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of …
How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As …
Uncover the truth behind our food addiction - and learn how to break the cycle Many of us find ourselves powerless in front of a bag of crisps, a packet of biscuits, the last slice …
Why is it...That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of …
Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book.Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric …
*Winner of the 2022 Cherasco International Prize*'Thoroughly engrossing' Michael Pollan, The Atlantic'Wonderful, energising' Kathryn Hughes, The GuardianCoffee is one of the most …
We started making smoothies in 1999. On that first day we sold twenty-four bottles, and now we sell over 2 million a week, so we've grown since then. This book is about the stuff …