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The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what …

This book tells the fascinating story of the relationship of tobacco products to cancer, from the first discoveries to the present day cancer pandemic and regulatory activities. …

This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023.The History of Rioja Wine offers an informative, chronological and in-depth …

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be …

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, …

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical …

Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a …

Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this …

This book is dedicated to one of the most versatile and fascinating naturally occurring substances: Phenomenon of Lecithin – Science, Technology and Applications. The outstanding …

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial …