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The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospects of the halal food sector in …
The physical properties of food include several factors such as mass transfer, heat transfer, and unit operations that are part and parcel of the engineering principles influencing …
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced pollution and overall improving the global living environment. …
Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated, have high value but are not grown widely. This book consists of …
This book focuses on the effect of processing and components of the food and its flavor. The topic discussed include: Introduction to food flavors; Natural Food Flavors; Analysis …
Discusses general aspects of food additives and the analytical methods for these compounds. Starting by presenting an overview of food additives and the intolerance value of them …
With the purpose of covering fundamental aspects of fermented foods, the first part of this book discusses classical fermented starters and their applications, relating to lactic …
The book "Analytical Techniques for Food Biopreservation" is a detailed handbook about the various food-preservation techniques that are based on the use of antimicrobial compounds …