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Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime motivators for tourists to explore new countries and regions. …
Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste generation in food industries and …
Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability in supply chain and food industry. Food …
Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about …
Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in which soy is gaining …
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of the concepts and techniques …
Horticulture is labelled a lucrative agribusiness option. However, it's a long walk to lucrative horticulture markets, due to the many requirements that need to be fulfilled. There …
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavourings to enhance and make food delicious. Spices and herbs provide a variety of …
More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing in-depth approach, evaluating …
Minerals should be present in adequate amount. If the amount of minerals is high or low than the normal limit than it will cause disease. Physiology of minerals deals with the …