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The livestock sector is facing increasing pressure to develop more ‘climate-smart’ methods that can be used to prevent the onset of major diseases, whilst also monitoring the …
"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava …
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important …
"In this timely publication, Dr Rott has sourced contributions from scientists working on cane throughout the tropics…Richly referenced, this is both an informed and informative …
Irrigated agriculture accounts for around 70% of global water use. However, an estimated 60% of irrigated cropland remains highly water-stressed, a problem intensified by the …
With the agricultural sector facing mounting pressure to reduce their carbon footprint, greater emphasis has been placed on improving existing components and practices, such as …
The agricultural sector remains under increasing pressure to reduce its environmental impact and consequent contribution to climate change, whilst also producing enough food to …
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as …
With increasing temperatures and an escalation in the frequency and severity of extreme weather events, agricultural productivity remains at risk of being compromised. With the …
"Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato …