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Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the …
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional …
Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It …
Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity …
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier …
This book develops an analytical framework for understanding United States foreign agricultural policy through a "state interest" approach, and describes and analyses seven cases …
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either …
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to …
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with …
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the …