Lantbruk & relaterad industri

A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food …

It is predicted that the world population will reach about 9.7 billion by the year 2050 and to feed this population the food production has to be increased proportionately. Further …

This publication is a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts …

Remediation of contaminants caused by growing human civilization and industrialization is a serious environmental issue. Recent research has shown that soil microorganisms play an …

Plant Biotechnology comprehensively covers different aspects of the subject based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, …

Health Effects of Pesticides covers various aspects of the use of pesticides, their behaviour, degradation, and impacts on the agrarian environment. It focuses on pesticide …

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents …

This laboratory reference compiles the essential protocols used in cyanobacterial research. Cyanobacteria is a model system for biofuel production and sequestration of carbon …

This handbook presents a comprehensive overview of insect conservation and provides practical solutions to counteract insect declines, at a time where insects are facing serious …

Plants are continuously exposed to different environmental stresses that negatively impact their physiology and morphology, resulting in production reduction. As a result of …