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This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to …
This book examines the economic costs and benefits of the ecological restoration of estuaries, utilizing case studies from South Africa. Estuaries are important ecosystems from …
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.While many …
This book analyses the implementation and challenges of using Geographical Indications in Norway.Adapting the modern and global system of Geographical Indications (GIs) to food …
Focusing on the experiences of Thailand and Australia, this book examines the impact of trade-restrictive measures as related to the EU’s regulations to prevent Illegal, Unreported …
This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, …
By examining how small communities have dealt with forces of change and have sought to maintain themselves over time, this book offers pointers and lessons for conservation …
This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies. The tendency for food price volatility to blot …
This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the …