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With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an indispensable technique to …
This book explores food provisioning in Colombia by examining the role and impact of the agrarian negotiations which took place in the aftermath of the 2013–2014 national …
Fifty years after the publication of Eric Wolf’s celebrated Peasant Wars of the Twentieth Century, and forty years after the publication of his path-breaking Europe and the People …
This book explains and explores how collaborations can be built and strengthened between African universities and farming communities to address real-world contemporary …
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.The book begins by providing a …
This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the …
This book employs a political ecology lens to unravel how industrial crops catalyse ecological, agrarian, socioeconomic, and institutional transformation. Using the conceptual …
This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.Seaweed production in Indonesia has grown …
Drawing on the Homeric epics, this multidisciplinary work reveals the cultural transformations which need to take place in order to transition from today’s modern extractive …
This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets. Rather than focus on specific …