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This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what …
This book focuses on the contested nature and competing narratives of food system transformations, despite it being widely acknowledged that changes are essential for the …
Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also because of how farmers use …