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Natural capital accounting provides techniques to value natural resources and the ecosystem services they deliver. These techniques are being increasingly used by governments, …
Despite recent efforts, agricultural production continues to threaten biodiversity, disrupt delivery of key ecosystem services and contribute to climate change. A more regenerative …
In recent years, there have been significant developments in the way that pigs are bred. This is primarily as a result of a shift in focus from production traits, such as meat …
There is an almost universal recognition that modern agri-food supply chains are unsustainable. They are seen as both contributing to and vulnerable to climate change, too reliant …
Irrigated agriculture accounts for around 70% of global water use. However, an estimated 60% of irrigated cropland remains highly water-stressed, a problem intensified by the …
There is increasing scrutiny of the safety, environmental and social impact of food production by both consumers and governments. However, ensuring safe, sustainable and socially …
The agricultural sector remains under increasing pressure to reduce its environmental impact and consequent contribution to climate change, whilst also producing enough food to …
Bananas are a key food source for millions, whilst their production supports the livelihood of farmers across the globe. However, recent research has identified the vulnerability …
Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought …
The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change. It must also address consumer concerns surrounding issues …