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This CD-ROM contains the eletronic version of the collection of the FAO Species Catalogue published during the period 1980-99, which appeared as FAO Fisheries Synopsis No. 125, …
The objective of these training modules are to raise awareness of conservation agriculture benefits and to provide material for technical training for promoters who are much in …
In English and Spanish
This CD-ROM contains the electronic version of the FAO Species Identification Sheets for Fishery Purposes for the Eastern Central Atlantic (Fishing Areas 34 and part of 47) …
This CD-ROM contains the Soil and Terrain Database (SOTERCAF) for three countries in Central Africa. Additional soil, land form and lithological information is also included. The …
The General Standard for Food Additives (GFSA) (Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they …
Reference evapotranspiration (ETo) is defined as the rate of evapotranspiration from a hypothetical grass reference crop closely resembling an extensive surface of 8 to 15cm tall, …
FAO's Nutrition Country Profiles offer a valuable tool for guiding and monitoring progress towards the achievement of food security and nutritional well-being. They provide concise …
The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This database provides, in a searchable …
This CD-ROM contains the Arabic, English, French and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-104683-8). It provides …