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The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based …
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding …
Este importante informe anual ofrece información actualizada sobre la prevalencia de la subalimentación en todo el mundo y el número absoluto de personas que padecen hambre, así …
By linking key concepts from gender-sensitive value chain development and food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain. This …