A NEW YORKER BEST BOOK OF THE YEAR - A sweeping and captivatingly told history of clothing and the stuff it is made of--an unparalleled deep-dive into how everyday garments have …
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition …
Vidal on Vidal--a great and supremely entertaining writer on a great and endlessly fascinating subject.A New York Times best American memoir"In the hands of Gore Vidal, a pen is a …
'Magnificent ... this book is unlikely to be surpassed' TelegraphThis is the first major history of the Himalaya: an epic story of peoples, cultures and adventures among the …
'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' …
'A fabulous piece of writing . . . I recommend it unreservedly' WILLIAM DALRYMPLE'A brilliant book' CHRISTINA LAMB, author of Farewell KabulOne of the first things I was told when …
*As read on BBC Radio 4's Book of the Week*'A genius for a certain kind of social history that, in shining a light on one small place, illuminates a huge amount' Sunday TelegraphA …
Own it, snowflakes: you've lost everything you claim to hold dear. White is Bret Easton Ellis's first work of nonfiction. Already the bad boy of American literature, from Less Than …
***ONE OF BILLBOARD'S TOP TEN MUSIC BOOKS OF 2018***‘A brilliant book about singing… I have been talking to Nick Coleman about music, in person and in my head, for forty years now. …
