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WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD‘A brilliant, passionate and spellbinding tour de force’ Claudia RodenThe epic tale of the …
'A very captivating book. Wang Xiaobo's unique blend of rationality, serenity, candor, and sense of humour serves as an embodiment of the liberalism he ardently believes in' Ai …
How might we see ourselves more clearly? Consult Rembrandt.Who can encourage us to see more intimately? Tracey Emin is the expert.What about helping us see through pain? Look no …
Lunch with the FT has been a permanent fixture in the Financial Times for almost 30 years, featuring presidents, film stars, musical icons and business leaders from around the …
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist …
'Extraordinary. An intellectual feast as well as a visual one'Edmund de Waal, author of The Hare with Amber EyesThe world comes to us in colour. But colour lives as much in our …