Kromatografi
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Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book …
Multiple Detection in Size-Exclusion Chromatography discusses the principles and applications of both established and novel detection techniques as coupled to size-exclusions …
A definitive reference for researchers working on problems involving chirality. Presenting state-of-the-art information, this volume covers all the major modes of separation and …
This volume reviews the theory, preparation, and applications of imprinted polymers in the detection, determination, and separation of important molecular and ionic species.
Here, authors specializing in different branches of chromatography—including gas chromatography, supercritical fluid chromatography, and high-pressure liquid …
Covers current developments in sedimentation and thermal field flow fractionation for particle size analysis, and characterization of polymer molecular-weight distribution. …
Describes applications and limitations of vitrinite reflectance in relation to microscopic features, geochemistry, and basin modelling. Includes chapters on the chemical …
The most up-to-date compilation of significant research on preparative liquid chromatography used for the separation of biomolecules and proteins. Presents recent advances in …
Highlights exciting developments in the science of chromatography and separations. Provides a unified theory to explain the manner of sorption in various forms of chromatography. …