In the 20th century humanity consumed products faster than ever, but this way of living is no longer sustainable. This new and important book shows how technological advances are …
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.What is it about the British and food? We just …
Now more than ever, we live in a society where we covet new and shiny things. Not only has consumption risen dramatically over the last 60 years, but we are damaging the …
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of …
A hard-hitting expose of the overwork culture and modern management techniques that seduce millions of people to hand over the best part of their lives to their employer.Work has …
We now call it The Great Realisationand, yes, since then there have been many.But that's the story of how it started ...and why hindsight's 2020.First performed online in response …
A majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers …
In a world where we're bombarded with advice on going green, authors Mark Townsend and David Glick take a refreshing line and tell us how NOT to go green. Indeed, they're here to …
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of …
