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Konservering & djupfrysning

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Home Canning Meat, Poultry, Fish and Vegetables

av Stanley Marianski , Adam Marianski

pocket, 2013, Engelska, ISBN 9780983697374

pocket

204 kr
Sauerkraut, Kimchi, Pickles & Relishes

av Stanley Marianski , Adam Marianski

pocket, 2012, Engelska, ISBN 9780983697329

pocket

157 kr
The Art of Making Fermented Sausages

av Stanley Marianski , Adam Marianski

pocket, 2009, Engelska, ISBN 9780982426715

pocket

204 kr
Home Production of Quality Meats and Sausages

av Stanley Marianski , Adam Marianski

pocket, 2010, Engelska, ISBN 9780982426739

pocket

272 kr