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  • Specialised Pharmaceutical Formulation

    E-bok, 2022, Engelska, ISBN 9781839165610
    Från 3073 kr

    Formulation is a key step in the drug design process, where the active drug is combined with other substances that maximise the therapeutic potential, safety, and stability of the

  • Surface Chemistry of Colloidal Nanocrystals

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    E-bok, 2021, Engelska, ISBN 9781788019811

    The chemistry of nanomaterials has developed considerably in the past two decades, and concepts that have emerged from these developments are now well established. The surface

  • Fundamentals of Smart Materials

    E-bok, 2020, Engelska, ISBN 9781788019460

    Smart materials are of significant interest and this is the first textbook to provide a comprehensive graduate level view of topics that relate to this field. Fundamentals of Smart

  • Magnetic Soft Matter

    E-bok, 2023, Engelska, ISBN 9781839169755
    Från 3255 kr

    Magnetically responsive soft matter is a colloidal model system where interparticle interactions can be tuned through external magnetic fields. Covering the most recent literature

  • Soft Matter for Biomedical Applications

    E-bok, 2021, Engelska, ISBN 9781839161124
    Från 3618 kr

    Dynamic soft materials that have the ability to expand and contract, change stiffness, self-heal or dissolve in response to environmental changes, are of great interest in

  • Colloid Science

    E-bok, 2007, Engelska, ISBN 9781847555861

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the

  • Colloid Science

    E-bok, 2007, Engelska, ISBN 9781847555847

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the

  • Gums and Stabilisers for the Food Industry 13

    E-bok, 2007, Engelska, ISBN 9781847555359

    The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food

  • Colloid Science

    E-bok, 2007, Engelska, ISBN 9781847557421

    Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the

  • Gums and Stabilisers for the Food Industry 12

    E-bok, 2009, Engelska, ISBN 9781847551214

    The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions