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This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this …
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic …
This handbook presents structural data on free polyatomic molecules. Since the structure of molecules defines the chemical, physical and biological properties of matter, this …
Consists of critical reviews and original research papers from the 2014 International Symposium on the "e;Biochemical Role of Eukaryotic Cell Surface Macromolecules"e;. …
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "e;Maillard reaction"e; actually does not describe one …