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  • Carbohydrate Chemistry

    häftad, 1993, Engelska, ISBN 9780851866925

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    häftad, 1990, Engelska, ISBN 9780851862125

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrates in Drug Design and Discovery

    inbunden, 2015, Engelska, ISBN 9781849739399

    In recent years there has been increasing evidence of the importance of carbohydrates and glycoconjugates in biomedical applications, and the use of synthetic ligands based on

  • Carbohydrate Chemistry and Biochemistry

    av

    häftad, 2013, Engelska, ISBN 9781849733274

    This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play

  • Carbohydrate Chemistry

    häftad, 1995, Engelska, ISBN 9780854042036

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    inbunden, 2011, Engelska, ISBN 9781849731546

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Chemical Biology of Glycoproteins

    inbunden, 2017, Engelska, ISBN 9781782623335

    Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution,

  • Carbohydrate Chemistry

    häftad, 1994, Engelska, ISBN 9780851869919

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in