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This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent …
This handbook presents structural data on free polyatomic molecules. Since the structure of molecules defines the chemical, physical and biological properties of matter, this …
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. …
This book provides an excellent introduction into polysaccharide-based supercapacitors. It includes fundamental knowledge on supercaps as well as an overview of currently available …
This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. …
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic …
This book effectively links the latest scientific advances to current technological applications of polymers, mainly focusing on biodegradable polymers obtained from biomass. The …
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this …
This unique book covers the latest developments in coupling and decoupling of biomolecules containing functionalized carbohydrate components, being one of the first collections in …
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "e;Maillard reaction"e; actually does not describe one …