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  • Carbohydrate Chemistry

    häftad, 2019, Engelska, ISBN 9780367246846

    The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic

  • Carbohydrate Chemistry

    E-bok, 2014, Engelska, ISBN 9781439875957

    The second volume in the series Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2 offers a collection of synthetic procedures valuable to the practice of synthetic

  • Carbohydrate Chemistry

    E-bok, 2016, Engelska, ISBN 9781439866931

    Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required

  • Carbohydrate Chemistry

    E-bok, 2015, Engelska, ISBN 9781498760188

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new

  • Carbohydrate Chemistry

    E-bok, 2017, Engelska, ISBN 9781351646611

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Carbohydrate Chemistry

    E-bok, 2017, Engelska, ISBN 9781498726924

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and

  • Carbohydrate Chemistry

    E-bok, 2015, Engelska, ISBN 9781466583580

    Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new

  • Complex Carbohydrates in Foods

    E-bok, 1999, Engelska, ISBN 9780203909577

    "e;Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for

  • Conformation of Carbohydrates

    av

    E-bok, 2019, Engelska, ISBN 9781000725360
    Från 5715 kr

    This text will give the reader a firm understanding of all aspects of carbohydrate conformation by describing and explaining the importance of interactions between carbohydrates

  • Functional and Molecular Glycobiology

    av , ,

    E-bok, 2023, Engelska, ISBN 9781000950502
    Från 894 kr

    Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of