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  • Ice Cream

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    häftad, 2015, Engelska, ISBN 9781489986634

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry,

  • Industrial Applications of Renewable Biomass Products

    häftad, 2018, Engelska, ISBN 9783319870427

    This book effectively links the latest scientific advances to current technological applications of polymers, mainly focusing on biodegradable polymers obtained from biomass. The

  • Carbohydrate Chemistry

    häftad, 2019, Engelska, ISBN 9780367246808

    Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when journals required

  • Carbohydrate Chemistry

    häftad, 1977, Engelska, ISBN 9780851860824

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Carbohydrate Chemistry

    häftad, 2020, Engelska, ISBN 9781788013680

    The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in many fields, notably in medicine and molecular biology. This new volume of

  • Carbohydrate Chemistry

    häftad, 2002, Engelska, ISBN 9780854042333

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms

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    häftad, 2016, Engelska, ISBN 9780128033968

    Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate

  • Stability of Complex Carbohydrate Structures

    häftad, 2012, Engelska, ISBN 9781849735636

    Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their

  • Carbohydrate Chemistry

    häftad, 1978, Engelska, ISBN 9780851860923

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in

  • Functional Food Carbohydrates

    häftad, 2019, Engelska, ISBN 9780367390167

    Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in