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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More …
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and …
This book helps you learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a …
These are cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry …
Vegetables are more than just food for humans: they've been characters, companions, and even protagonists throughout history. "How Carrots Won the Trojan War" is a delightful …
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill …
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. An average deer provides about 40 pounds of the most local meat available. …
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success …
The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, …
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and …