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The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will …
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, …
'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international …
La biblia definitiva de la cocina casera peruana de la mano de uno de sus mas famosos y populares chefs, el gran Gaston Acurio.Gaston Acurio es una celebridad nacional con mas de …
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using …
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred …
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.From all appearances, The …
Una mirada exclusiva a los jardines huerto de los mejores restaurantes del mundo acompanada de recetas creativas inspiradas por ellos.Para muchos chefs el jardin de su restaurante …
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative …
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This …