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”Planen var att göra en ny bok om svensk husmanskost. Det blir lätt, tänkte jag. Men snart märkte jag att alla raggmunkar, fläskläggar, kalopser och stekta strömmingar tagit slut. …
Carola ger oss i den här boken en godare jul, inte bara smakmässigt, utan även genom sina erfarenheter och inspirerande tankar om medmänsklighet och medkänsla. Hon vill uppmuntra …
A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques A port city where shipping, the fur trade, hunting, and fishing—and infamously long, cold …
A collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafés, bakeries and wineries.The Okanagan, Similkameen and Thompson Valleys in …
L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically …
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation. Working together, …
With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in …
Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne. Based on the iconic and beloved actor John Wayne, this collection of …
103 Recipes for 103 Days in Lockdown. In support of Hospitality Action, the hospitality industrys leading charity, 52 of the UKs most-loved chefs share their favourite home recipes
"All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook." —Kristi Carlson, author of Eat Like A Gilmore …