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In The South's Best Butts , food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a …
A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients. Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves …
Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part …
For delicious make-ahead meals, nothing beats a crock-pot. Cooking LightA (R) Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into …
Spread the holiday spirit with this classic collection for ultimate swapping inspiration.Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, …
The world loves cookies. The English have their biscuits, Germans their keks , and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the …
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware …
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is …
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just …
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have …