Kokböcker

A burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this …

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads …

Praise for Lakshmi Vemuri's Ayurveda for Beginners: "Detailed & Thorough. I'm a Christian, and this book is based on the writer's extensive research and personal experiences." - …

THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an …

Keep Your Favorite Food Taste At Its Peak AT ALL TIMES The Complete Pressure Canning Cookbook for Beginners is a safe, practical, step-by-step resource to preserve the low-acid …

You've already mastered the basics of baking sourdough, and now you're looking to bring your creations from "good" to "gorgeous" - that's why this book is the perfect guide for …

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying …

Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner …

Enjoy the Charm of Korea with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you have an interest in learning about Korean culinary traditions? Do you want to …

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy …