Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: …
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research …
Humic substances, the remarkable brown biomaterials in animals, coals, plants, sediments, soils and waters, are crucial components of the carbon cycle and other life processes. …
The continued and evolving significance of boron chemistry to the wider chemical community is demonstrated by the international and interdisciplinary nature of the research …
Naturally occurring compounds, or natural products, have been and continue to be an important source of commercially successful products and leads in the pharmaceutical, …
This book provides a snapshot of the current state-of-the-art of the understanding of the fundamentals of ICPMS, instrumental development, methods development, spectral …
There have been many developments in anaesthesia since Joseph Priestley discovered nitrous oxide. Covering new anaesthetics, the molecular and cellular mechanisms of anaesthesia …
Organometallic chemistry is an area which touches on, and plays an active role in, all of the traditional divisions of chemistry: inorganic, organic, physical and theoretical. This …
This book is the latest in a series of respected volumes that provides an up-to-date review of some of the major chemistry topics related to the oil and gas industry. Divided into …
Additives in Water-borne Coatings covers both current technology and the future prognosis for the key additives used in water-borne coatings today. It brings together international …
