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This book contains some of the papers presented at the ACS meeting symposium Ionic Liquids: Science and Applications, held at the 243rd National ACS meeting in San Diego, …
One of the great challenges of the 21st century is that of sustainability. This book aims to provide examples of sustainability in a wide variety of chemical contexts, in hope of …
Availability of affordable energy is a key factor in providing economic growth and an improved standard of living. For transportation, almost all of the liquid fuels are produced …
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues …
High volume hydraulic fracturing of deep shale deposits has transformed the oil and gas industry, catapulting the United States (U.S.) into the biggest oil and natural gas producer …
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods …
A key step toward embracing sustainability and green chemistry is educating the next generation of chemists about their importance. To this aim, the ACS-CEI Award for Incorporation …
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and …
This symposium series volume was developed in order to share papers presented at the 245th ACS National Meeting on the topic of pilot plants. The Industrial and Chemical …
The book provides an exciting interwoven mosaic about the evolutionary nature of chemistry. It follows chemical evolution from the simplest elements formed in the Big Bang to the …