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  • The Science of Cooking

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    inbunden, 2017, Engelska, ISBN 9780241229781

    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these

  • How Science Works

    inbunden, 2018, Engelska, ISBN 9780241287279

    This visual guide is packed with amazing diagrams and infographics to answer all your burning scientific head-scratchers - from gravity and black holes to earthquakes and gene

  • Rocks and Minerals

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    häftad, 2021, Engelska, ISBN 9780241435960

    Unearth a treasure trove of knowledge and discover the spectacular array of rocks and minerals on Earth! Learn how to identify more than 500 rocks and minerals of the world through

  • Simply Quantum Physics

    inbunden, 2021, Engelska, ISBN 9780241471227

    A clear, simple, graphic-led introduction to quantum physics.Are you short of time but hungry for knowledge? This beginner's quantum physics book proves that sometimes less is