Kemi

Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis …

This text has been specifically designed to prepare people with previously limited chemical knowledge for entrance into science related courses (such as Foundation and Access …

Since the early 1990s, advances in toxicology have allowed scientists to detect traces of adulterant substances in everyday products – even down to parts per billion …

These popular molecular modelling sets can be used to make many different molecules. Designed for teachers, this set contains 111 colour-coded atoms and 140 links. The medium links …

This concise, easy-to-read book outlines the basic principles needed to understand the chemical mechanisms of explosion. Written for students with no previous knowledge of …

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and …

Batteries are becoming increasingly important in today's world of portable electronic devices, along with the need to store electricity derived from solar and other renewable forms …

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: …

Organometallic chemistry is an interdisciplinary science which continues to grow at a rapid pace. Although there is continued interest in synthetic and structural studies the last …

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …