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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie …
aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the …
With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. …
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury …
Whether it s a birthday, wedding, or dinner party, there s no better way to celebrate than with a slice of glorious cake. In "Cakeology," Juliet shows home bakers how to take your …
In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies.Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best …
Cookies in a Pan is a collection of one-pan cookie recipes – a new take on how to create your favourite treat in a matter of minutes. Quick and easy, skillet cookies are the …
Cute Bakes is a baking and decorating book containing over 30 cute Kawaii-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more.Each design is super quick, super cute …
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given …
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. …