Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best …
Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the …
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday …
Trust Joanne Chang—author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour. The 60-plus …
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade …
This is a guided journal for bread bakers. A year's worth of entries for baking bread twice a week becomes a chronicle of the rewarding experience of building towards the perfect …
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a …
What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to …
Who doesn't love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books' most popular cookbooks, this collection is an ideal …
The newest way to eat cake since the cupcake, these cute little treats are cake and frosting mixed together, dipped in chocolate or other candy coating, and decorated to make …
