The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional …
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also …
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best …
Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite …
Sit yourself down on the porch swing and get ready to take a long, sweet look at the classic cake specialties in "Southern Cakes". From Brown Sugar Poundcake and fluffy white …
With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and …
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for …
SALES HANDLE: Ever year, Christmas cookie exhanges are more popular. This is the essential guie, with 120 recipes for all skill levels as well as tips for decorating, packaging …
The followup to the very successful Cupcake Kit, this new kit contains 250 cupcake liners in 2 sizes with all new designs, 36 flag cupcake toppers, a 24-page booklet with basic …
