Kakor, bakning, glasering & dekorering

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  • Bread

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    inbunden, 2009, Engelska, ISBN 9780747595335

    First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to

  • Cakes

    av

    inbunden, 2011, Engelska, ISBN 9781408808597

    Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely