Kakor, bakning, glasering & dekorering
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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie …
aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the …
Cute Bakes is a baking and decorating book containing over 30 cute Kawaii-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more.Each design is super quick, super cute …
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. …
Happiness in a Mug Cake is exactly that – mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavours like mint chocolate or white …
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's …
The ultimate guide to baking the world’s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, …
Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix …
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and …